The Begali Estate is situated in the charming Valpolicella area, between Pedemonte and the hills of Castelrotto, near Verona and Lago di Garda. Since the beginning of the 20th century Begali has passed on the tradition and love of the land and its work from father to son. The vineyards (12 hectares) are set amongst cherry orchards covering hills and slopes in a small hamlet called Cengia. This name comes from the name of the rocks dotted around the facing hill. Therefore, the wines they produce are extremely rich in aromas and flavors. They use a blend of the most important grapes of Valpolicella: Corvina, Corvinone, Rondinella, Molinara and other autochthonous varieties.

Giordano, the father of the present owner at the winery began the production during the Second World War. The second-generation Lorenzo and his wife Adriana, sold the first bottle of Begali in 1986. Now the tradition continues with the son and daughter of Lorenzo and Adriana, Giordano and Tiliana.