The winery was established in the late sixties by Rinaldo Rinaldini, which at the time was managing a famous authentic Emilian restaurant, where wine and sausages were made ​​by hand. The 15 hectares’ vineyards are located halfway between Reggio Emilia and Parma, grown on alluvial mixed gravel soils at the foot of Matilde hills. The love for the land, the admiration and knowledge of "Champagne" grew with time, which brought the family to become winemakers with the focus was on saving ancient vines, otherwise doomed to extinction. Even today, the business has retained its family character, managing the full cycle of processing, from grape to the bottle, taken care by Paola Rinaldini, her husband Marco and son Luca.

Thanks to extensive research and testing, the Rinaldini demonstrated that even inferior and simple grapes, that were battered by producers and forgotten by masters of wine culture, was possible to achieve wines of superior structure. It is so, that in the Rinaldini winery, is born the prestigious Lambrusco, a sparkling wine that blends together perfectly the best indigenous grapes of Emilia.