With the recent purchase of the land in Castelnuovo dell’Abate, the company estate is made of 33 hectares divided into 18 hectares of specialized vineyard, 2 hectares of olive groves and 13 of land for sowing.

The Zannoni family is taking care of the entire complex from six generations since 1907. Angiolino and Quirina got married and started working in the farm armed with courage and determination and a true entrepreneurial spirit. Wine production was small, but it was red and good. More than one hundred years in which the Zannoni family has overseen the precious production. The entire complex, with the wine cellar and the business centre, has been designed in such a way to preserve the original beauty of the renovated Tuscan farmhouse and the respect of the tradition while adapting to the new needs of winemaking. The cellar is highly innovative, with thermos regulated steel tanks, wonderful maturing cellar which contain 30-50 hectolitre oak casks in an almost completely dark environment.