意大利最好喝的甜红起泡酒驾到Lambrusco Amabile

甜兰布鲁斯科 起泡红葡萄酒

Lambrusco Emilia Amabile

苏马酒款目录再次上新

这是一款喝了能让人感到幸福的酒

甜的兰布鲁斯科！

酒精度只有8.5%哦~

酒名中的amabile意思是甜酒，意味着酒中残糖量在30-50g/l，品尝时能感受到明显的甜味哦~

In winemaking, a wine is called amabile = sweet when there is a percentage of sugar between 30 and 50 grams per liter.

这是一款低泡甜红葡萄酒，在糖分完全发酵之前停止发酵。正因如此，该酒完美保留了兰布鲁斯科葡萄本身的糖分，甜度自然，柔和，清新而有活力。

As a sweet sparkling red wine, Lambrusco Amabile preserves its own grape sugar, making it naturally sweet, light, fresh and lively.

葡萄：45% 兰布鲁斯科萨拉米诺，40%兰布鲁斯科马斯特里，15% 安塞莱塔

酒精度：8.5% Vol.

颜色：宝石红色

香气：兰布鲁斯科典型红色水果和紫罗兰香气

口感：酒体饱满，果香浓郁，酸度平衡，口感清新活跃，优雅后味中带樱桃和李子味道

食物搭配：艾米莉亚特色食物（帕尔马火腿，萨拉米香肠，意式肉肠，千层面，意式肉酱面，帕尔玛干酪），开胃酒和甜点

适饮温度：8-10 ℃

Grape: 45% Lambrusco Salamino, 40% Lambrusco Maestri, 15% Ancellotta

Alcohol: 8,5% Vol.

Color: red ruby color

Nose: typical of Lambrusco vinous with hints of red fruit and voilet

Taste: full-bodied, fruity, well-balanced, supported by a lively freshness with soft hints of cherry and plum

Food pairing: suitable with Emilian cuisine，aperitif and desserts

Serving temperature: 8-10°C

我们的酒庄 李纳第尼

Our Winery Rinaldini

李纳第尼酒庄位于帕尔马和雷焦艾米利亚的中间，在玛提尔德卡诺萨山脚下。酒庄的前身是一座建立于 1884 年的老式农场。由于身处葡萄园中间，在上世纪六十年代，经现庄主的父亲李纳尔多之手转型为酒庄。

The Rinaldini winery is located halfway between Reggio Emilia and Parma, at the feet of Matilde di Canossa hills. The winery has been converted from an old farmhouse from 1884 that stands at the center of the vineyards.

如今女儿宝拉同其丈夫马克和儿子卢卡一起，保留着家族的传统经营酒庄生意。他们在从葡萄种植到葡萄酒装瓶的每个过程中都亲力亲为。

Established in the late sixties by the father Rinaldo, the business has retained its family tradition, and has managed the full transformation cycle, from the grape to the bottle, taken care by Paola Rinaldini with her husband Marco Melegari and son Luca.

在父亲的帮助下，庄园内的濒危葡萄品种得以幸存，例如兰布鲁斯科和 Pycol 的嫁接品种。在多年的努力维护下，这个葡萄品种开始被人们熟知和赏识。

Thanks to the father Rinaldo, the extinction of ancient vines was avoided, such as the clone of Lambrusco and Pycol, which made it known and given the appreciation it deserved after years of courage and tenacity.

酒庄同时保持了持续的研究和实验。他们发现了即使最简单的不被酿酒者和品酒家看好的葡萄品种，也能够通过酿造技艺成为品质卓越的酒款。

Thanks to extensive research and testing, the Rinaldini demonstrated that even inferior and simple grapes, that were battered by producers and forgotten by masters of wine culture, it is possible to achieve wines of superior structure.

也因此，李纳第尼酒庄酿造出了十足珍贵的兰布鲁斯科葡萄酒，包含低泡起泡酒，高泡起泡酒，红葡萄酒和葡萄干葡萄酒一整个系列，完美融合了艾米利亚产区当地葡萄的精华。

It is so, that in the Rinaldini winery, is born the prestigious Lambrusco, a sparkling, tranquil, passito wine that blends together perfectly the best indigenous grapes of Emilia.

艾米利亚罗马涅大区

Emilia Romagna

这里是意大利北部和中部的交汇点，北部的波河流经这里，亚平宁山脉在这里向亚得里亚海延伸，形成了大片罗马涅的海滨以及欧洲最长的沙滩。

The Emilia Romagna is a particular region, in the center of northern Italy, enclosed with Po River and the apennines leaning towards the adriatic sea, which creating the seaside   of Romagna with longest beach in Europe.

这里的气候和地理特色造就了意大利最多产的葡萄酒产区之一，包含超过五万六千公顷的葡萄种植面积。

The climate and soil characteristics make it the most productive wine regions with more than 56000 hectares.

兰布鲁斯科是艾米利亚大区最具代表性的葡萄酒。它和意式饺子，博洛尼亚式肉肠，帕尔马火腿，帕尔马干酪，摩德纳肉肠等一同成为了大区的食物名片，被全世界所熟识。

Lambrusco is a typical wine of Emilia Romagna, representative of culinary excellence together with tortellini, Bologna mortadella, Parma ham, parmigiano reggiano, Modenese ham, known and appreciated all over the world.

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