Grillo格里洛|跟着中餐厅到西西里岛，尝一口地中海风吹拂过的白葡萄酒~

主打“美食”与“美景”两大元素的慢综艺《中餐厅》自开播以来，一直深受大家喜爱。节目前两季口碑爆棚，而万众期待的第3季选择了意大利西西里岛东岸的陶尔米纳。

西西里是意大利最大的大区, 有令人留恋的景观, 从起伏的山峦到碧蓝的大海, 再到腹地充满阳光的平原。不少影视作品都在这里取景，著名的有《教父》《西西里的美丽传说》等。

Sicily is the largest Italian region, with hues of evocative landscapes that ranges from undulating hills rolling down to the sea, to green sunny plains of inland. Many films are shot here, such as The Godfather, Malena and so on.

西西里坐落在在地中海的中部, 曾经叫 Trinacria (希腊语三个海角, 为它的近似三角形状), 然后被称作 Sicania ，最后被称作 SIKELIA (希腊语 Σικελία)。

Placed in the middle of the Mediterranean Sea, it was once called Trinacria (from Greek tries, three and Akra, symbol for its almost triangular shape), then Sicania and finally SIKELIA (Σικελία in Greek).

西西里的历史是丰富多彩的: 辉煌和光荣, 冲突和颓废。它是作为地中海最富有和最强大的文明，几个世纪的殖民历史, 文明的命运在此交替兴衰。

Its history was rich and troubled: made of splendor and glory, but also conflicts and decadence. A land that has lived for centuries as a colony of the richest and most powerful civilizations of the Mediterranean, following their fortunes in alternating phases.

西西里是一个拥有长久葡萄种植传统的岛屿。据说，第一株葡萄藤是由酒神在西西里种下的, 并且在这里第一次将葡萄变成了葡萄酒。

Sicily is an island of a long grape growing tradition. A legend tells that the first vine was planted by Bacchus in Sicily and here, for the first time, grape was transformed into wine.

西西里土壤种类繁多, 气候宜人, 使种植的葡萄具有独特而无与伦比的特点。

Its variety of soils and its favorable climate allows the production of excellent grapes with unique and incomparable characteristics.

西西里人的酿酒历史长达 1000 年。这个历史在 2012 年达到了顶峰。随着 DOC 级别西西里法定产区的建立，西西里葡萄酒的盛名传遍了全世界。

A thousand-year history, the history of Sicilian oenology, that culminates with the introduction of the single certification in 2012, the DOC Sicilia, which seals the high prestige of Sicilian wine in the world.

作为专业进口意大利高品质葡萄酒的我们，西西里的酒款自然也是我们产品目录必不可少的。今天为大家推荐的是西西里最著名的白葡萄品种之一：格里洛。

As an importer of High quality Italian wines, Sicilian wines cannot be missed in our portfolio. Today we recommend one of the most famous white wines in Sicily: Grillo.

一款非常清新芳香的葡萄酒，完全表达了西西里岛曼德拉诺瓦的微气候。其热带柑橘的香气通过酿酒师之手，结合了长久充满矿物质感的后味，得到了加强。

A very fresh and aromatic wine, perfectly present the Contrada Mandranova’s microclimate. Its tropical and citrusy notes, cleverly enhanced by the work in the vineyard are combined to a long and mineral finish.

阿利桑德罗家族的根基很古老, 有97年的酿酒历史，历经4代传承，酒款出口到全球18个国家。

The Alessandro family’s roots are very old, steeped in history.

目前酒庄有三兄弟罗索里诺，安东尼诺和迪纳塔莱的承诺和热情, 再加上他们的孩子安娜, 贝尼代托和贝尼代托的支持。

With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto.

他们的酿造模式基于葡萄园，并进行酿造方法的创新。他们持续发展和改善其酒体丰满的葡萄酒, 味道微妙, 精致和平衡。所有葡萄酒都来自于自有庄园的葡萄树，以及酿酒者的热情。

Their production model is based in the vineyard and oenological innovation. They continue developing and improving their full- bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land.

阿利桑德罗 坎伯雷尔酒庄作为一个家族企业，新一代都能重新发现他的身份，来传播从家族历史中传承下来的酿造哲学。

Alessandro di Camporeale Estate is a company in which each new generation rediscovers his own identity, sharing a production philosophy rooted in family history.